Looking back at the gate and the arch from the outside. Someone had, unhelpfully, planted a tree at the point where you would always seek to take a photo.
Across the street from the gate is the Forte Ponta da Bandeira. Built between 1680 and 1690 it defended access to the pier by crossing fire with two other forts. It is one of the finest examples of 17th Century maritime fortifications in the Portugal.
This reconstructed drawbridge gives access to the only entrance.
The drawbridge is the only link to the land. The fort is surrounded by a seawater moat
Just to prove we were both at the fort.
We walked back towards the centre of town, passing by the museum, which used to be the slave market in the 15th Century. A mass grave of about 150 Africans was found underneath the building. The bodies were thought to have been those of sick or dying slaves who could not be sold and they were dumped in a large refuse tip.
Somewhat inappropriately, we went for a small lunch nearby.
We shared a tomato salad, pulled sausage croquettes with plum sauce and big prawn dumplings (the menu said, but they reminded me of the long gone Findus crispy pancakes you used to get).

It was all good with a glass of red wine.
We gradually walked off our lunch, wandering through the streets, heading back towards the bus station.
We had enjoyed our day in Lagos and the bus journey was quick and easy. Once back at our room, we had a lazy couple of hours before it was time for another meal.
We walked along the boardwalk and up into town to Ruccula, our choice of restaurant for tonight. It has really good reviews and we were looking forward to it.
We were not disappointed. Our starter of smoked haddock fishcakes was reminiscent of similar cakes I have made before, but none the worse for that. The homemade tartare sauce was excellent.
Next we were given a palate cleanser of a sharp lemon sorbet, with a tiny bit of Espumante wine to mix into it. It was delightful.
I had Golden Bream with a pesto crust and a plum tomato sauce. Delicious.
Sharon had grilled sea bass with a garlic, tomato and herb lemon butter. Also delicious.
We could not resist the prospect of Bakewell Tart, something neither of us expected to see on a Portuguese menu. It was outstandingly good.

Another fine meal and we found out that the owner's wife was in charge of the sister restaurant that we had booked for our last night in Alvor! The menu was also going to be very similar!
Something to look forward to comparing and contrasting.
Day 6 Tuesday 2nd March 2026
We were up early today, as we were getting picked up by a minibus for a tour and wine tasting. We had breakfast at the hotel and the tour picked us up at the front door.
Once we had picked up the other tourists, we headed to Porches and a traditional pottery.
This old table has a section cut out of it to allow the potter's wheel to be fixed in place with easy access.
There was plenty of stuff for sale and some of it was good, but, in the end, we didn't buy any.
Our next stop was a bit of a drive away at Praia da Marinha. This is said to be one of the most beautiful beaches in the world. I'm not sure how true that might be, but it was quite spectacular, with sand, waves, cliffs and arches as you can see from the photos.
The beach is the starting point of the seven hanging valleys coastal walk. This sounds like something worth doing, but, unfortunately, we did not have time today!
Not too close to the edge!
More spectacular coastal landscapes at Algor Seco, where the sea has eroded the limestone cliffs to create other worldly landscapes. Erosion is ongoing and what you see today may well be different in a few years time.
You have to get down close to see the best of it.
There is a bit of a blowhole, where the sea rushes into the rocks and you can, apparently, go swimming here. I didn't! It isn't exactly calm and the rocks look pretty jaggy to me.
Instead, people are more likely to go into some of the caves here. The most famous of these is Boneca. This translates as The Doll, so named because the view is said to replicate what it must be like to be inside a doll's head.
You can imagine why it is called Boneca.
Apparently, wedding photos taken here are extremely popular. We were too late for that, but we did get a photo taken.
You can clearly see the fragility and, indeed, friability, of the coast here. It doesn't look like it will be too long until this falls apart.
Before we drove down to our lunch stop at Ferragudo, we took in a view across the bay to Portimao and over the harbour breakwater.

It did look a bit grey and threatening, but it was warm and dry.
We got dropped off and we all set off in search of lunch. Most of the passengers went straight to the wee square where we were set down. We went a little bit further out, to where the market was and where the locals eat. It was the right choice.
We got a delicious bifana - a pork sandwich, basically. The pork is thin cut and marinaded in white wine, herbs and spices, including paprika. After marinading for a few hours, it is fried and served on a soft bread roll, usually with hot mustard. It was really very good.
We also had a refreshingly bright bruschetta and the most fabulous crispy mushrooms, with garlic onion and chilli. The mushrooms were simply wonderful.
It all came with some large and remarkably cheap, but good, Vinho Verde.
After our splendid lunch, we wandered round the town, which is really attractive in parts, with some nice narrow streets.
The river in the centre of the village is canalised and seems to operate as some form of flood relief, presumably as tidal ranges vary. There are off-shoots from the canal into the street, meaning that different areas will flood as and when water levels reach the off-shoots.
I couldn't discern whether the bridge had something to do with water control or did it look like it did because one side was at a higher level than the the other. The difference in levels is not so great as the square arches would have you believe! I don't recall ever seeing something looking like that before.
From the other side of the river you can see the difference between old Ferragudo and the much more modern and developed Portimao.
You can also see our rather unprepossessing lunch venue!
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